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I’ve never tried it!!

great video...thank you! question, with all the prep, how many people does prep every morning prior to open? How soon would they come in prior to open? just wondering because i heard one dude say he does the prep alone..is that a thing?

#13 is a God among sandwiches

Videos are always great! How do you shoot such smooth POV videos? Camera, mounting? Any info would be super appreciated.

Looks amazing.... I wish Jersey Mike's offered coupons.

Did I count 17 cuts instead of 16?

Bruh weres the veg

# 13 Mikes way extra onions...it's the only way to go.

When I got trained, they were like just watch me do it. "Okay, go do prep bc it's getting busy." Then I'd do wrapping. A week straight of this. I got let go bc I wasn't learning fast enough. This.. is how you Train someone.

Cherry Pepper Relish would make it great

I either make a 17 or a 13 every shift. The CPR is great on eggs and breakfast burritos fyi enjoy

This happens so much at my store people come in at 9pm and are difficult and don’t ever tip it’s painful…. Yet we still get out on time on most occasions sometimes not it’s annoying and some people don’t have a heart around my area :|

He is a good cook

Now Thatz Real Cooked Bacon Unlike Subway

You forgot the gluten free bread man

You guys toast bread on the grill at your location? How were you trained on how to do so? I know JM’s usually doesn’t do this

Agreed. Even without Bacon this is a W.

That sandwich was absolutely drowned in oil. I’d send it back if it was mine.

This is my go to sub but you have to get it with chipotle Mayo instead of the regular. Game changer 😋

A club?

what’s the red tool you used in the video to chop up the meat?

Oil and Vinegar on roast beef nah cuzo #13 mike's way 💯

The main ingredient should always go on first after you mayo both sides of the the bread. The meat then cheese. The extra oil and vinegar make the bread too wet and soggy. Onions, tomato, and lettuce go on last. Toppings on top just like a burger should be…👍

Skimping on the onions n peppers

Grill top looks Nasty dirty

Meat looks under cooked

This is what I always order and it is indeed the best

How much does a grill man make an hour?

My first shift starts really soon. And im excited and terrified. But watching you made me feel confident about it

1 steak um really

2:01 hiw you keep that side position?

4:33 i would have went crazy

Seriously, what's that small amount of peppers and onions gonna do for that sandwich anyway, typical fast food skimping. I'd load it up more, and take care of the customer.

I literally had to search up Jersey Mike’s Italian sub Mike’s way because every time I go they always forget to put mayonnaise, so I wanted to see if the sub actually has mayonnaise in it does these people always forget

#9 Mikes Way, add Pepper Relish!

Just wondering if you noticed this before, but when you make a large sandwich, can you put less than double what goes on the small sandwich. Do two have sandwiches cost more than one full one?

Let’s be real, You only would bc you’re an owner

Tuna grilled for some reason add just Tomatoes and Oil 🤢

I made food for you. Your asking for it bro. Only an eagles fan would get butthurt by that. I'm a Cardinals fan and I wouldn't be pissed if they wrote go Seahawks on my order. It's not the employees fault if some die hard can't take a rivalry joke.

You've been a bad boy step tuna....

Your so poor you try and creatively steal a sandwich but think you deserve to be impressed 😂😂

Do whatever the hell you want. PLEASE DON'T COME BACK!

"what are you up to today?" "Idk getting food ig."

What chipotle mayo do you guys use?

Please train them to cut the sandwich all the way through! Thank you! 👍🏻👍🏻

Do you recommend Mike's Way on a Mike's Philly?

The worst feeling is scraping and oiling the grill clean and someone calls in at 8:50 ordering 3 giant hot subs

Hahahaha he would of been so grateful for you helping him out I would be wow

I’ve been trying to find out how they made their Philly cheesesteaks for the longest… what temp are those industrial stoves normally on?

ain't no Italian got no fuckin mayonnaise